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IslandGirl
04-23-2008, 12:02 AM
I really love how the curry flavor adds some pizazz to the tuna!

Curry Tuna Patties

1 can water-packed tuna
1 egg white
onions (to your liking)
salt and pepper
curry powder

Mix tuna, egg whites, onions, salt & pepper together in a bowl. Shape into 2 patties. Top with curry powder. Put patties in freezer on a flat plate for about 15-20 minutes so patties hold together better. Brown in pan with pam.
NPCFigure 40
04-23-2008, 01:20 AM
I'm definately trying this one!! Thanx Trace
IslandGirl
04-23-2008, 04:05 AM
I LOVE my tuna this way! It is so good!!! And diet friendly as well!
NPCFigure 40
04-23-2008, 07:33 PM
wanted to try it today...ran out of time! I am going to make it over the weekend!
gstang
08-19-2008, 01:56 AM
I LOVE my tuna this way! It is so good!!! And diet friendly as well!
I've actually made these with a little bit of oats mixed in to hold the mixture together. In the "off-season" try bread-crumbs and don't forget to use sugar-free maple syrup - yumm
AirHarp
08-19-2008, 02:32 AM
Its so simple even a man could do it...maybe

I got to try this one. Tuna out the can, can be a little boring by the second day.
Betsy
08-19-2008, 03:25 PM
This is how I eat mine also.. minus onions and i use the Mrs Dash Southwest Chipotle seasoning... NOT BAD AT ALL.. for someone who despises tuna! ;)
MicheleW
08-19-2008, 04:27 PM
I really love how the curry flavor adds some pizazz to the tuna!

Curry Tuna Patties

1 can water-packed tuna
1 egg white
onions (to your liking)
salt and pepper
curry powder

Mix tuna, egg whites, onions, salt & pepper together in a bowl. Shape into 2 patties. Top with curry powder. Put patties in freezer on a flat plate for about 15-20 minutes so patties hold together better. Brown in pan with pam.

Wow I haven't eaten tuna in YEARS....this just might get me back to doing so! Thanks for the recipe :)
foxybr189
09-02-2008, 12:02 AM
Growing up in a Jamaican household, I have had the opportunity to have lots of variations of curry.

I also curry my baked talapia and chicken, yum! For those of you who like spicy food, try Grace Brand Jerk Sauce. This has a blend of spices and peppers (mainly scotch bonnet) with no fat, that can easily be added to create the following tasty dishes:
-jerk flank steak
-jerk chicken
-jerk fish

When off-season, jerk sauce mixed with barbecue sauce is amazing.:bowdown: